LUNCH MENU
Monday to Friday 12 to 4
ARTISANAL CHEESE BOARD 25
Local and Artisanal Market Cheese Made of Cow, Sheep and Goat Milk, Quince Pate, Grapes and Croutton
Individual Cheese Portion 9
MIXED BOARD 28
Your choice of Two Cheeses and Two Cold Cuts
CHARCUTERIE BOARD 28
Three Spanish Cold Cuts served with Pa Amb Tomaquet and Caper Berries
Individual Charcuterie Portions
Jamon Serrano 14
Acorn Chorizo 12
Salchichon Iberico 10
ACEITUNAS 8
Artisanal Spanish Mixed Olives, Marinated in-house with Rosemary, Thyme, Garlic & Orange-Lemon Zest -Traditionally Served With a Glass of Vermut +6
PA AMB TOMÁQUET 13
Tomato, Oregano, Olive Oil on White Baguette - Add Boquerones +5
BRAVAS 13
Hand-Cut Potatoes, Salsa Brava, Smoked Paprika
PADRONES 14
Blistered Shishito Peppers, Maldon Salt
SMOKY SPROUTS 16
Crispy Brussels Sprouts, Chipotle Emulsion, Lime Juice, Sea Salt
COLIFLOR CON ALMENDRAS 15
Roasted Cauliflower, Parmesan, Thyme, Olive Oil, White Wine, Marcona Almonds
CROQUETTES 14
Mushroom or Serrano Ham Chimichurri Aioli, Chives Oil, Smoked Pimenton Oil
CAZUELA DE HONGOS 16
Market Wild Mushrooms Cooked on its Jus, Garlic Crouton
BOQUERONES 13
Cured White Sardines, Garlic, Parsley, Spanish Paprika, Chives Olive Oil
MEJILLONES 18
Mussels & Chorizo in White Wine & Parsley Sauce, Garlic Crouton
SHRIMP “AJILLO” 20
Toasted Garlic, Smoked Paprika, Parsley, White Wine, Spanish Olive Oil
PULPO A LA GALLEGA 27
Galicia-Style Grilled Octopus, Spanish Paprika Infused Oil, Roasted Fingerling Potatoes, Kalamata Olives
CHORIZOS 17
Sauteed Spanish Chorizo, Rioja Wine, Marcona Almonds, Rosemary
EMPANADAS ARGENTINAS 18
Spiced Hand-Cut Grass-Fed Beef, Chimichurri, Argentine Style
KOFTE SLIDERS 19
Spiced-Rubbed Beef-Lamb, Caramelized Onion, Manchego, Chimichurri Mayo
HAND-CUT FRENCH FRIES
Sea Salt & Pepper 10
Provenzal W/Garlic & Parsley 12
Ella W/ Truffle Oil & Parmesan 15
Provenzal W/Garlic & Parsley 12
Ella W/ Truffle Oil & Parmesan 15
REMEDIES
CHICKEN SOUP FOR THE SOUL 9 | 15
Our “Healer” Chicken Soup Made with Bone Broth, Vegetables & Rice
SOPA DEL DÍA 9 | 15
Vegetarian Soup Of The Day
ARUGULA 19
Arugula, Frisee, Shallots, Shaved Parmesan, Avocado, Roasted Almonds Sherry Vinaigrette
SHEPHERD SALAD 17
Heirloom Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta, Lemon-Sumac Vinaigrette
Add A Protein:
Chicken 8 | Shrimp 11 | Salmon 10
BETWEEN BREADS
Served with French Fries
THE MOAB Mother of all burgers 25
100% Organic Grass-Fed Sirloin, Sumac, Grilled Red Onion, Cognac Sauteed Mushrooms, Beef Steak Tomato, Mozzarella, B&B Pickles, Chipotle Aioli
AVO TOAST 18
Hass Avocado, Carrot, Cucumber, Radish, Cherry Tomato, Red Onion, Scallion, Black Sesame, Goat Cheese, Olives, open-faced over Grilled Filone Add Boquerones +5
on Toasted Ciabatta
LEMON CHICKEN 18
Marinated Free Range Chicken Tenders, Grilled Red Onion, Mozzarella, Arugula, Chipotle Alioli, House B&B Pickles,
on Toasted Ciabatta
JAMON JAMON 19
Tomaquete, Manchego & Serrano, open-faced over Grilled Filone
Add a Fried Egg +3
LUNCH SPECIAL
THE PERFECT MEAL $18
ADD A GLASS OF WINE $8
Choose
One Starter
Cup of Soup of the Day
Cup of Chicken Soup
Green Salad
Choose
One Side
Cous Cous
Market Vegetables
French Fries
Season’s Greens
Any extra side +$5
LEMON CHICKEN
Free Range Chicken Tenders Marinated in Oregano and Lemon
AGAVE GLAZED SALMON
Mustard Seed-Ginger Marinade
SHRIMP AJILLO +3
Toasted garlic, Smoked Paprika, Parsley, White Wine, Spanish Olive Oil
ALBONDIGAS
Spiced Beef-Lamb Meatballs simmered in Marinara Sauce
NEW YORK STRIP STEAK +6
Chimichurri, Crispy onions
Please alert your server of any dietary restrictions or allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An automatic 20% gratuity charge will be added to parties of 6 or more.